![]() It makes a good sized batch that will hold up well in the fridge for up to 3 weeks. This hot fudge recipe is so simple and delicious you’re going to be hooked! That’s it! The you just need a small saucepan and a whisk, and to keep an eye on the sauce while it cooks (burnt chocolate is the worst!), and you’re set! This hot fudge sauce takes it to the next level!Īll you need for this sauce are a few simple ingredients: ![]() (Alternatively, pour into a freezer-safe container. Once chilled, pour into pre-chilled ice cream maker and use according to directions. Transfer to a mixing bowl, cover and refrigerate until chilled through at least 2 hours. Layer it into a freezer-proof container with the hot fudge sauce. If the mixture is still crumbly, press it together to smooth it out. Anyone else? Just the perfect mixture of sweet and fresh ingredients. Place coconut and almond milk, xanthan gum, cocoa powder, vanilla, and sugar in a and blend until well combined. Add frozen banana slices to a food processor then process for a few minutes until smooth. I am also a huge fan of berries and vanilla ice cream. It’s just made with better-for-you ingredients! ![]() This healthier hot fudge tastes like the real, old school version. Who doesn’t love a good hot fudge + sprinkle sundae?! One of my fave old school treats. I pretty much always have everything I need on hand to make this, too. This version uses honey (or agave for vegan) and coconut sugar for sweetness. Never thought I’d be making a hot fudge sundae at home! I love to treat myself, but regular hot fudge isn’t something I keep around the house- mostly due tot he corn syrup typically used in it. Dairy free paleo hot fudge sauce? Yes please! This simple hot fudge sauce made stove top is refined sugar free, perfectly sweet, and simple to make. ![]()
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